Singapore dim sum are a favourite for food lovers who crave bite-sized Cantonese delights. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Favourite items include chee cheong fun, steamed pork ribs, egg tarts, and pan-fried radish cake.

Dim sum is often a weekend brunch affair in Singapore, but plenty of outlets open daily with extended hours.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the richness of the meal.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Most top spots are centrally located or near MRTs—making it easy to find good dim sum wherever you are in Singapore.

Whether you’re catching up get more info with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.